Kamo Kamo is the tastiest summer squash we've ever grown. It has firm flesh with a rich, nutty flavor. It's not very good as a winter squash, but the mature fruits (below) make lovely table decorations. Also known as Kumi Kumi pumpkin.
Heirloom from the Maori people of New Zealand.
Sowing Kamo Kamo Squash Seeds
Sow seeds outdoors after the last frost date in warm soil, 1" deep. Sow in hills spaced 4' apart. Thin to 2 plants per hill. Full sun.
Squash 'Kamo Kamo'
(65 days) Cucurbita pepo
20 seeds $4.00