Celosia 'Sokoyokoto'
(Celosia argentea var. spicata)
215 seeds $3.75
Celosia 'Sokoyokoto' is a wonderful annual that is both ornamental and edible. The spikes of ruby-pink flowers can be used for cut flower arrangements. They also attract beneficial insects. The bushy plants grow up to 5 feet tall, making it a good choice for hedges.
Sokoyokoto celosia is also known as Lagos Spinach because the leaves are a good spinach substitute. For best quality, they should be picked before the plants flower. Like amaranth greens, they are eaten cooked - usually added to soups and stews. They are the most popular cooked green in Nigeria. The flowers can be used to make a bright pink tea. Add a little lemon and honey.
Celosia 'Sokoyokoto' can self-sow abundantly, so consider its placement in the garden. This is not a concern if you are only growing it for greens.
height 4-5'
Sowing Sokoyokoto Celosia Seeds
Start celosia seeds indoors 6 weeks before the last frost date. Or sow outdoors after the last frost date. Sow on the surface, pressing the seeds into the soil. Thin or transplant to 12" apart. Full sun.
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