Carrot 'Red Cored Chantenay'
(70 days)
2,000 seeds $3.00
HomeCarrot 'Red Cored Chantenay' has a rich flavor, an attractive shape, and a bright orange color, making it a joy to use in the kitchen. Try it fresh, frozen or canned. The 6" roots are tapered and blunt with a red-orange core. It's a hefty carrot that doesn't break off easily when digging. Recommended for heavy clay soil.
This heirloom carrot originated in France in the 1870's. It was introduced to the U.S. by the Burpee Seed Company in 1929.
Sowing Carrot 'Red Cored Chantenay' Seeds
Sow seeds outdoors 3-6 weeks before the last frost date in deeply worked soil. Sow on the surface, then cover lightly. Keep moist. Thin to 3" apart. Full sun.
