Bean 'Vermont Appaloosa'
(60-85 days, snap or dry bean)
40 seeds $3.00
HomeVermont Appaloosa can be eaten as a snap bean, but it is more often dried. The mild flavor and firm texture makes it good for chili, soups and refried beans. The seeds are white mottled with purple and brown like an appaloosa pony.
Heirloom.
Sowing Vermont Appaloosa Bean Seeds
Sow bean seeds outdoors 2 weeks after the last frost date, 1” deep and 3” apart in rows spaced 2-3' apart. Full sun.
