Bean 'Marfax'
(85 days, dry bean)
40 seeds $3.00
Marfax is a small, golden-brown bean that has a rich, nutty flavor with a hint of molasses. It is highly prized in Maine for making delicious baked beans. It is also good for stews. Adapted to cool climates.
New England heirloom.
Sowing Marfax Bean Seeds
Sow bean seeds outdoors 2 weeks after the last frost date, 1” deep and 3” apart in rows spaced 2-3' apart. Full sun.