Bean 'Flageolet'
(76 days, shell or dry bean)
40 seeds $3.00
HomeFlageolet bean is used in traditional French dishes. It is delicious as a fresh shelled bean, but it can also be dried. The small, pale green seeds have a delicate flavor. They are often served as a simple side dish with fresh herbs.
French heirloom.
Sowing Flageolet Bean Seeds
Sow bean seeds outdoors 2 weeks after the last frost date, 1” deep and 3” apart in rows spaced 2-3' apart. Full sun.
